Pork Chops A La Virdes

This recipe also came from the Kansan`s Silver spoon cookbook in the main dish section of 1967.

Pork Chop A La Virdes
Mrs. Bernice Thompson

4 pork chops
1 small onion ( I used only half of onion)
1 pepper , diced(optional)
4 potatoes, cut in 1/4 -inch slices
1 teaspoon salt
1/4 teaspoon pepper
1 can tomato sauce
Fry pork chops until brown and nearly done. Place in baking dish and add onion, pepper and potatoes. Season with salt and pepper and pour tomato sauce over all. Bake 1 hour at 350 degrees. Sweet potatoes may be used instead of white potatoes. Gravy may be made from drippings, 2 Tablespoons flour and 1 cup water.

Chili Fried Round Steak

This recipe came from the Kansan`s Silver Spoon cookbook, the Main dishes section and it was an award winner back in May 28,1967

Chili Fried Round Steak
Mrs. Howard H. Miller

2 pounds beef round steak ( ok I didn`t use round steak I used pork steak)
1 teaspoon salt
1/4 teaspoon pepper
1 egg, beaten with 2 Tablespoons water
1 cup cornflakes, finely chopped
1 teaspoon chili powder
1/4 cup salad oil
Cut steak into serving pieces. Pound with mallet and trim off excess fat. Sprinkle with salt and pepper. Dip into egg, then in crushed cornflakes mixed with chili powder. Brown on both sides in hot oil and cook until done.