Pork Chops A La Virdes

This recipe also came from the Kansan`s Silver spoon cookbook in the main dish section of 1967.

Pork Chop A La Virdes
Mrs. Bernice Thompson

4 pork chops
1 small onion ( I used only half of onion)
1 pepper , diced(optional)
4 potatoes, cut in 1/4 -inch slices
1 teaspoon salt
1/4 teaspoon pepper
1 can tomato sauce
Fry pork chops until brown and nearly done. Place in baking dish and add onion, pepper and potatoes. Season with salt and pepper and pour tomato sauce over all. Bake 1 hour at 350 degrees. Sweet potatoes may be used instead of white potatoes. Gravy may be made from drippings, 2 Tablespoons flour and 1 cup water.