Honey Pineapple Bread

This recipe came from The Kansan`s Silver Spoon Cookbook of 1967

Honey Pineapple Bread
Mrs. Robert Allison

2 Tablespoon shortening
1 cup honey
2 1/4 cup sifted flour
3 teaspoon baking powder
1/2 teaspoon salt
1 egg
3/4 cup nutmeats
1 cup bran
1 cup pineapple juice

Blend shortening and honey. Add egg and beat well. Sift flour ,baking powder and salt together and mix 1/2 cup of mixture with nutmeats. Add about half the remaining sifted dry ingredeints to egg mixture and mix well. Add bran and pineapple juice and mix .Add remaining flour and nutmeats. Pour into greased loaf pan and bake 1 1/4 hours at 325 degrees. Makes 1 loaf.