This recipe also came from dear daughter cookbook
Cocoa angel food cake
1 1/2 cup egg white
1/4 teaspoon salt.....Beat until foamy
1 1/2 teaspoon cream of tartar
1 1/2 teaspoon vanilla ....Add and beat until stiff
3/4 cup sugar....Fold in 2 Tablespoon at a time
3/4 cup plus 2 Tablespoon sugar
3/4 cup sifted flour
1/4 cup cocoa...sift together and fold in. Bake in ungreased tube pan at 375 degres 30 to 35 minutes. Invert pan and cool , then remove cake from pan.
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