Chili Fried Round Steak

This recipe came from the Kansan`s Silver Spoon cookbook, the Main dishes section and it was an award winner back in May 28,1967

Chili Fried Round Steak
Mrs. Howard H. Miller

2 pounds beef round steak ( ok I didn`t use round steak I used pork steak)
1 teaspoon salt
1/4 teaspoon pepper
1 egg, beaten with 2 Tablespoons water
1 cup cornflakes, finely chopped
1 teaspoon chili powder
1/4 cup salad oil
Cut steak into serving pieces. Pound with mallet and trim off excess fat. Sprinkle with salt and pepper. Dip into egg, then in crushed cornflakes mixed with chili powder. Brown on both sides in hot oil and cook until done.