Pineapple nut bread

Another bread recipe from Kansan Silver Spoon cookbook of 1967

Pineapple Nut Bread
Mrs. John O. Fife

2 eggs
1/4 cup sugar
1 cup walnuts
1 1/4 cup pineapple tidbits
3 cups biscuit mix

Beat egg. Stir in sugar, nutmeats and pineapple. Add biscuit mix . Stir only until well blended. Pour into greased 9 x 5 x 2 1/2 inch loaf pan. Allow to set for 20 minutes before baking. Bake 1 hour at 350 degrees. Cool before slicing.