Applesauce rolls

This recipe came from the year of 1967 (Kansan ,again)
It`s called applesauce rolls,but it`s good using applebutter as well, homemade applebutter I might add.


Applesauce Rolls
Mrs. Elmer Dollard

2 cups flour
4 teaspoons baking powder
1 teaspoon salt
2 heaping Tablespoons shortening
3/4 cup milk
1 cup applesauce, thick, strained ( pint of applebutter)
2/3 cup brown sugar
cinnamon
margarine
Sift together flour, baking powder and salt. Using a fork, mix in shrotening. Slowly add milk to make a soft dough. Spoon dough onto a floured board. Roll or pat into 4-inch thick retangle. Spread on applesauce. Sprinkle with brown sugar . Dot with margarine and sprinkle with cinnamon. Roll like a jelly roll. Turn in ends and cut in half with sharp knife. Cut each half in six slices.
Place each slice in a greased muffin tin and sprinkle each with more sugar and cinnamon. Top each with a dot of margarine. Bake 20 minutes at 425 degrees.