peanut banana bread

This recipe is from the The Kansan`s 7th annual silver spoon cookbook
Peanut Banana Bread
Mrs.Mary Frances Spalding

2 cups flour
2 teaspoon baking powder
1 teaspoon salt
1/4 teaspoon soda
1/3 cup shortening
1/2 cup sugar
2 eggs, unbeaten
1/3 cup milk
3/4 cup mashed bananas
1/2 cup peanuts, chopped
Sift together flour, baking powder, salt and soda. Blend shortening and sugar. Add eggs and milk and beat well.Add bananas and beat well. Stir in dry ingredients and add peanuts. Mix thoroughly and bake in 9 x 5 x 3-inch pan(loaf pan) for 60 to 70 minutes at 350 degrees. Let cool in pan 5 minutes before turning out.
Peanut Butter Frosting
1/2 cup confectioners sugar
3 Tablespoons peanut butter
2 Tablespoon cream
Mix ingredients thoroughly. Add a few drops of cream to thin, if necessary.

This bread is good.