refrigerator roll

This recipe is little time consuming but tastes like the rolls that grandma used to make. This recipe also came from the Kansan paper of 1967
Refrigerator rolls
Mrs. Genevieve Korona
1 cup water, boiling
1 Tablespoon lard
1/4 cup sugar
1 teaspoon salt
1 cake yeast
1/4 cup water, luke warm
1 egg
4 cups flour
Pour water over lard, sugar and salt. Let cool to luke warm. Dissolve yeast into warm water and add to lukewarm mixture. Add slightly beaten egg. Sift flour and mix well. Cover in greased bowl and put in refrigerator overnight. Pinch dough into golf ball size . Roll in hands and place in greased pan. Let rise until double in size. Brush with soft butter and bake 20 minutes at 325 degrees.